This weekend marks the official beginning of cheese making workshops at Lonesome Hollow. Today we set up the workshop in preparation for 26 workshop attendees who will begin learning the art of cheese making tomorrow morning.

workshop set up for cheesemaking

 Steve the Cheesemaker, from Cedarburg, WI teaches the class. In 2009 Steve conducted four workshops at Lonesome Hollow, and this year he has signed on for another four. The 2009 workshop attendees came from as far away as Nicaragua, Puerto Rico, California, Virginia and Texas. The class will make its own soft cheeses overnight and will go home with some cheese that they helped to make. 

November Cheesemaking Graduates

Other cheese making workshops at Lonesome Hollow are scheduled for the weekends of May 22/23, July 10/11 (already sold out), and Nov 13/14. Call Steve at414 -745 -5483   to reserve a place in the workshop, and call Pete or Nora at the Inn at Lonesome Hollow for your lodging.

The world is a better place because of cheese!

The Inn at Lonesome Hollow is delighted to announce three culinary workshops this year featuring  chef Monique Jamet Hooker.  Participants in any of the 3 culinary workshops staying  2 nights at the Inn at Lonesome Hollow will get a $50 discount on their stay.  The first workshop this year is April 17th and 18th, and will be “Pates and Sausages”.  Learn how to make Pate de Campagne, garlic sausage, onion brats and more!

 Culinary workshop attendants can choose several ways to participate: from a full weekend, starting Friday night through Sunday, which includes 2 dinners, lunch, and Sunday brunch, to a shortened workshop on Saturday, which includes lunch.  The workshop will be located at Monique’s kitchen at her log home, which is nestled in the woods on a bluff above the Mississippi River.  Included with the workshop will be Monique’s award winning book,  Cooking with the Seasons, which introduces readers to over 200 recipes that emphasize seasonal distinctions of taste, texture, and color.

Monique Presents her Delicious Fare

Acclaimed chef Monique  came to the US from France in the sixties and took a position in her brother’s restaurant in New York state before moving to Chicago where she made a name for herself as a food stylist and caterer.  She also began teaching classes for people eager to recreate her art in their own kitchen. In 1983 she opened Monique’s Cafe’ in Chicago’s North River district which has since become the premier dining area in the city.

Since Monique has “retired” to the hills of Southwest Wisconsin,  she has been a spokesperson and chef with Organic Valley Cooperative, and is a frequent guest on “WPR’s “Here on Earth” and continues to teach, lecture and demonstrate the “art of seasonal cooking”.

Additional Lonesome Hollow workshops with Chef Monique Hooker will be November 5th-7th:  “All About Duck”-Roasted, Confit, Foie Gras, and more;  December 3rd-5th: “Chocolate and More Chocolate”-Cake, Truffles, Glaze, Dipping and more.

Photo by Jerry Quebe

It looks like the 2009/2010 winter will be another snowy one in Wisconsin. In SW Wisconsin, about 60 miles south of LaCrosse, we are right now watching a big storm go through. There is already a foot of snow on the ground from this storm and 3-5 inches additional is forecast for later today. So, lets make lemonade from the lemons!

For those who are adventurous enough to go out into the snowy landscape, the rewards are many. There is nothing more quiet and more peaceful than a snow-filled forest. The normal quiet of a rural forest is rendered even quieter by the sound absorbing blanket of snow. Everything is fresh, and white, and invigorating. Animal lovers have access to the tracks of every critter that has recently passed before you on the trail. Signs of deer, rabbit, fox, turkey, coyote, and even an occasional bobcat will be there on the ground. Look also for signs of a hawk swooping down to the ground to grab an unsuspecting field mouse.

Winter at Lonesome Hollow

The Inn at Lonesome Hollow is a rural bed and breakfast located half way between Gays Mills and Soldiers Grove, Wisconsin. Accomodations include B&B rooms, suites, and a cabin. All units have a gas fireplace to warm up over after a few hours in the woods. Four of our units have whirlpool tubs for you to soak away any residual chill. Enjoy a hot breakfast guaranteed to fill you up; dine at a great pub only four miles away; or order a take out meal from the pub’s menu and we will pick up your dinner for you.

The Inn offers complimentary use of snow shoes for use on the four miles of trails at Lonesaome Hollow or at one of five nearby state parks.  Visit

Snowshoeing at Lonesome Hollow

www.lonesomehollow.com to see hundreds of photos of our 160 acre property. We off special internet winter rates to make your stay economical as well as enjoyable.

Pete and Nora

On August 28-30, 2009,  an uplifting women’s retreat with yoga instructor and wellness coach, Jeanne Penton, and author, Colleen Baldrica , will take place at Lonesome Hollow.  Take some long overdue “you” time and restore work/life balance through yoga, meditation, mind-body wellness workshops, circle time, laughter, and wine tasting. This retreat will offer morning and evening yoga and meditation sessions (90 minutes).  Weather permitting, the meditation portion will be held on the serene grounds of Lonesome Hollow. Yoga and meditation is a wonderful and awakening practice that doesn’t discriminate.  All levels are welcome.   The style of yoga taught is a non-purist blend, combining the elements of Vinyasa, Iyengar, and Anusara. The focus is on connecting breath with movement, letting go of competition with ourselves and others and achieving harmony within mind, body,and spirit.  Healing Touch will also be offered by Nora Knapik, Innkeeper at Lonesome Hollow, and Healing Touch Apprentice.  For more information, contact Jeanne at pathways2wellness@yahoo.com, or Colleen at colleenbaldrica@gmail.com.

Colleen Baldrica

About the Retreat Directors:   Colleen Baldrica (Moran) began her spiritual journey as a child.  Inspired by the teachings of her Native American grandmother, she carried that wisdom forth into her career as an adult.  With a Masters degree in Counseling  and a PhD in the Philosophy of Education, she worked in public education for 28 years. As the author of “Tree Spirited Woman” (Beaver’s Pond Press 2006) she has begun a new quest – to share with others what experience has taught her about those simple truths she learned as a child.  Colleen continues to enjoy the path she has discovered by taking long walks in the woods, sharing meaningful conversations with friends and family, and taking time to curl up with a good book. Colleen lives in Stillwater, Minnestoa.  Her website: www.colleenbaldrica.com.

Jeanne Penton

Jeanne Penton, B.S., ACSM has 15 years of experience in the health and wellness industry.  She is nationally certified through the Amerian College of Sports Medicine, and is a yoga instructor and public speaker.  She has worked with many populations including children, seniors, physically disabled, post-cardiac, diabetics, pre-post natal, cancer survivors, athletes, and general population fitness enthusiasts.   Jeanne has shared her knowledge and passion for wellness with many groups, having worked with corporations, schools, churches, fire departments, and served on faculty for the Department of Health and Human Performance at McHenry County College in Crystal Lake, IL.  Self-acceptance, mind/body awareness, and stress management serve as the foundations of her teachings.  Jeanne lives in Sycamore, IL.

In the heart of Southwest Wisconsin’s Driftless Area, in a landscape of continuous hills and valleys, surrounded by farm fields and hardwood forests, sitting on a ridge above the Bad Axe River, waiting to be visited and enjoyed by midwest wine lovers – is Vernon Vineyards (www.vernonvineyards.com). The vineyard has more than 10 acres of grapes that hug the ridge contours more than 300 feet above the river below. A very comfortable tasting room opens to a wide. two-sided porch that offers wonderful views of the vineyard and the valley below. Bob and Loren, the owners, are gracious hosts who will make you feel right at home as they walk you through the tasting of their wines. If you want to talk grape growing, they will answer any questions you have and have actively supported other local grape growers in Vernon and Crawford Counties. 

Vernon Vineyard

The winery, the first ever in Vernon County, now offers nine different table wines and two dessert wines. These wines are a delight to drink, and are so consistently tasty that Vernon Vineyard wine is now exclusively offered to guests staying at the Inn at Lonesome Hollow (www.lonesomehollow.com), a  beautiful, rural Bed and Breakfast near Soldiers Grove, Wisconsin. Pete and Nora, owners at Lonesome Hollow regularly offer Vernon Vineyards Ridge Red and La Crosse White wines. They consider it a very special treat for visiting guests to relax over a glass of locally produced wine.

Tasting Room at Vernon Vineyards

If you are a wine lover, visit southwest Wisconsin to taste the product of other local wineries as well: Wegge Winery in Richland Center, Wisconsin; Spurgeon Valley Winery in Highland, Wisconsin; and Eagles Landing Winery in Marquette, Iowa. The Inn at Lonesome Hollow is centrally located to all four of these wineries, and the beautiful Driftless Area landscapes will provide rustic, scenic drives as you travel to any or all of these wineries.

Jumping at Snowflake Ski Jump Competition

Just a reminder that The Snowflake Ski Club in Westby is hosting it’s annual ski jump competition on February 7th and 8th.   The competitors will be jumping from an 118 meter Olympic sized hill used for National and International competitions, and often travel down the jump with speeds in excess of 50 miles per hour for hundreds of feet.!   Come on out to enjoy it!

On the weekend of January 17th and 18th fourteen people attended a fantastic cheesemaking workshop at the Inn at Lonesome Hollow conducted by The Cheesemaker, Steve Shapson, from Cedarburg, Wisconsin.  The weekend started with a visit to Mount Sterling Co-op Creamery to see the cutting, milling, and pressing of the cheese made in the early hours.

Making Cheese

After a hearty brunch, The Cheesemaker, Steve, began the intensive workshop, where the participants learned the craft of cheesemaking.  They learned to make Camembert/Brie, Chevre and Feta cheeses, which they each took home to finish aging and to enjoy at home.

Steve and MJ Shapson

After the workshop, a wine and cheese social was held sampling various local, homemade, and imported gourmet hard, soft and rind ripened cheeses on French baquettes, served with other hors d’oervres.

Because this workshop was very successful and fun, the Inn at Lonesome Hollow is hosting a Spring Cheesemaking Workshop.  Sign up now, as space is already limited.

Inn at Lonesome Hollow Cheesemakers

Check out some exciting local winter events here in the Kickapoo Valley in the heart of the Driftless Area.

The Kickapoo Valley Reserve is hosting it’s annual Winter Festival on Saturday, January 10th.   There are many interesting activities planned, including a chain saw sculpture demonstration, a natural ice cave guided hike, horse drawn bobsled rides, tri-state Malamute Club Sled Dog Race,  three presentations by the Ho-Chunk Nation about their pre historic life and traditional stories, skating, sledding, and skiing.  It is a very enjoyable day, ending with a candlelight hike/ski and winter astronomy at WildCat Mountain State Park.

On February 7th and 8th, the Snowflake Ski Club in Westby is hosting it’s annual ski jump competition.   The ski jump complex at Snowflake consists of 5 jumps all located in the same area of beautiful Timber Coulee. The largest is a 118 meter Olympic sized hill used for United States and International Competitions. Some of the best International and US jumpers compete on the large hill, often traveling down the jump with speeds in excess of 50 Miles per Hour flying for hundreds of feet!!! Ski jumping truly is the original extreme sport.

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