The Inn at Lonesome Hollow is delighted to announce three culinary workshops this year featuring  chef Monique Jamet Hooker.  Participants in any of the 3 culinary workshops staying  2 nights at the Inn at Lonesome Hollow will get a $50 discount on their stay.  The first workshop this year is April 17th and 18th, and will be “Pates and Sausages”.  Learn how to make Pate de Campagne, garlic sausage, onion brats and more!

 Culinary workshop attendants can choose several ways to participate: from a full weekend, starting Friday night through Sunday, which includes 2 dinners, lunch, and Sunday brunch, to a shortened workshop on Saturday, which includes lunch.  The workshop will be located at Monique’s kitchen at her log home, which is nestled in the woods on a bluff above the Mississippi River.  Included with the workshop will be Monique’s award winning book,  Cooking with the Seasons, which introduces readers to over 200 recipes that emphasize seasonal distinctions of taste, texture, and color.

Monique Presents her Delicious Fare

Acclaimed chef Monique  came to the US from France in the sixties and took a position in her brother’s restaurant in New York state before moving to Chicago where she made a name for herself as a food stylist and caterer.  She also began teaching classes for people eager to recreate her art in their own kitchen. In 1983 she opened Monique’s Cafe’ in Chicago’s North River district which has since become the premier dining area in the city.

Since Monique has “retired” to the hills of Southwest Wisconsin,  she has been a spokesperson and chef with Organic Valley Cooperative, and is a frequent guest on “WPR’s “Here on Earth” and continues to teach, lecture and demonstrate the “art of seasonal cooking”.

Additional Lonesome Hollow workshops with Chef Monique Hooker will be November 5th-7th:  “All About Duck”-Roasted, Confit, Foie Gras, and more;  December 3rd-5th: “Chocolate and More Chocolate”-Cake, Truffles, Glaze, Dipping and more.

Photo by Jerry Quebe