On July 10/11 the Inn at Lonesome Hollow, located near Soldiers Grove, Wisconsin, hosted its seventh cheese making workshop. Steve Shapson (www.thecheesemaker.com) again led the workshop which teaches participants how to make delicious soft cheeses overnight. As an added feature for this workshop Sid Cook, Certified Master Cheesemaker from Carr Valley Cheese, spoke about his experience as a fourth generation owner and cheese maker. (more…)

The weekend of June 18-20 will be a busy one in Southwest Wisconsin. Four great events are scheduled. (more…)

Two of our guests at the Inn at Lonesome Hollow (a rural Soldiers Grove, WI Bed and Breakfast), Cindy and Ann, took an afternoon tour last Saturday with local  guides, Kevin and Patsy. Kevin is a retired history teacher who is as well steeped in the history of the Kickapoo Valley as anyone. (more…)

Kickapoo River Canoeing

The 2010 canoeing season is now open on the Kickapoo River in Southwest Wisconsin. A liesurely paddle down the Kickapoo starting in either Ontario, Wisconsin or Rockton, Wisconsin will take you through some beautiful Driftless Area terrain complete with large limestone and sandstone rock outcroppings and some good trout fishing opportunities as well.

The Kickapoo River is a class 2 trout stream from Wilton to Gays Mills. Good spots to fish are the junctions where small streams flow into the Kickapoo. Right now all trout fishing is catch and release, and there is a week that is closed to trout fishing in early May as angling transitions into the regular season. From mid-May through the end of September trout season is fully open and you can catch your own dinner.

Don’t attempt to canoe the Kickapoo following heavy rain. Too much water is funneled quickly by the surrounding hills into this otherwise lazy river. But most of the time you can just relax, paddle slowly, and enjoy great scenery. If you float south from Ontario, you will pass through a corner of Wildcat Mountain State Park and past impressive limestone outcroppings. If you float out of Rockton, you will float through a long stretch of the Kickapoo Valley Reserve, an 8600 acre parcel of public land (very much undeveloped) with great hiking and biking opportunities.

Spend two to six hours on the Kickapoo. Have a great local steak dinner. Lodge at one of the areas neat B&Bs, such as Inn at Lonesome Hollow. You’ll have a wonderful time.

 This weekend marks the official beginning of cheese making workshops at Lonesome Hollow. Today we set up the workshop in preparation for 26 workshop attendees who will begin learning the art of cheese making tomorrow morning.

workshop set up for cheesemaking

 Steve the Cheesemaker, from Cedarburg, WI teaches the class. In 2009 Steve conducted four workshops at Lonesome Hollow, and this year he has signed on for another four. The 2009 workshop attendees came from as far away as Nicaragua, Puerto Rico, California, Virginia and Texas. The class will make its own soft cheeses overnight and will go home with some cheese that they helped to make. 

November Cheesemaking Graduates

Other cheese making workshops at Lonesome Hollow are scheduled for the weekends of May 22/23, July 10/11 (already sold out), and Nov 13/14. Call Steve at414 -745 -5483   to reserve a place in the workshop, and call Pete or Nora at the Inn at Lonesome Hollow for your lodging.

The world is a better place because of cheese!

Some of the best stream trout fishing in the midwest is found in the Driftless Area of Southwest Wisconsin. The topography here is one of repeated bluffs and valleys, with an underlying porous rock structure consisting of limestone and sandstone. As a result the Driftless Area is dotted with hundreds of cold water springs that emerge at the bottoms of the bluffs, flow together, and create perfect trout streams. The Driftless Area streams are home to four types of trout: brook, rainbow, brown, and tiger.

The Inn at Lonesome Hollow  , a rural bed and breakfast located near Soldiers Grove, WI, is hosting three trout fishing workshops during the 2010 trout season. The speaker is Len Harris, a native of the Gays Mills, WI area, a former trout fishing guide, and currently a syndicated outdoor writer. Len knows these streams well, and he has hundreds of great photos of the streams he fishes and the fish he has helped his clients catch. In these workshops Len will discuss the tactics he uses to catch big trout.

Join us on May 8, June 19, or Sept 11 at Lonesome Hollow to be informed and entertained by a talented “trout guy”.  You can view all kinds of trout stories and pictures on Len’s blogsite, http://lenharris.blogspot.com.

The Inn at Lonesome Hollow is delighted to announce three culinary workshops this year featuring  chef Monique Jamet Hooker.  Participants in any of the 3 culinary workshops staying  2 nights at the Inn at Lonesome Hollow will get a $50 discount on their stay.  The first workshop this year is April 17th and 18th, and will be “Pates and Sausages”.  Learn how to make Pate de Campagne, garlic sausage, onion brats and more!

 Culinary workshop attendants can choose several ways to participate: from a full weekend, starting Friday night through Sunday, which includes 2 dinners, lunch, and Sunday brunch, to a shortened workshop on Saturday, which includes lunch.  The workshop will be located at Monique’s kitchen at her log home, which is nestled in the woods on a bluff above the Mississippi River.  Included with the workshop will be Monique’s award winning book,  Cooking with the Seasons, which introduces readers to over 200 recipes that emphasize seasonal distinctions of taste, texture, and color.

Monique Presents her Delicious Fare

Acclaimed chef Monique  came to the US from France in the sixties and took a position in her brother’s restaurant in New York state before moving to Chicago where she made a name for herself as a food stylist and caterer.  She also began teaching classes for people eager to recreate her art in their own kitchen. In 1983 she opened Monique’s Cafe’ in Chicago’s North River district which has since become the premier dining area in the city.

Since Monique has “retired” to the hills of Southwest Wisconsin,  she has been a spokesperson and chef with Organic Valley Cooperative, and is a frequent guest on “WPR’s “Here on Earth” and continues to teach, lecture and demonstrate the “art of seasonal cooking”.

Additional Lonesome Hollow workshops with Chef Monique Hooker will be November 5th-7th:  “All About Duck”-Roasted, Confit, Foie Gras, and more;  December 3rd-5th: “Chocolate and More Chocolate”-Cake, Truffles, Glaze, Dipping and more.

Photo by Jerry Quebe

The Inn at Lonesome Hollow, a rural bed and breakfast in Southwest Wisconsin, will sponsor three “Learn About the Wisconsin Amish” weekends in 2010. The dates for these Amish weekends are April 30/May 1, June 4/5, and October 29/30.

Locally Made Amish Honey

Included in the Amish learning weekend will be an entire afternoon spent with local tour guides who know the Cashton Settlement extremely well. The afternoon will include a tour, inside and outside, of a recently completed Amish-built house, a driving tour through the Cashton settlement with stops at the workshops of local Amish artisans, lunch at a very unique eatery, a tour of one or more local round barns, and a list of recommended Amish shopping for tour participants to visit on their own.

Amish Hay Wagon Near Cashton

Immerse yourself for one day in the life and the culture of the old world Amish. See and experience how this gentle religious sect lives a life of simple pleasures and hard work. Enter into fascinating discussions with your very personable guides and with some Amish artisans themselves. Visit the “Workshop” page at www.lonesomehollow.com for “Learn About the Wisconsin Amish” weekend details.

It was 7 am, December 29, 2009. The temperature was minus four degrees (Fahrenheit, just in case someone outside the US is reading this). Early glimmers of daylight were just appearing to the east as we left our bed and breakfast, the Inn at Lonesome Hollow, near Soldiers Grove, Wisconsin. We quickly made our way to Hwy 131, then headed north. As the sky lightened a bit more we weaved our way past a wonderous white landscape, progressing north through the quiet villages of Soldiers Grove, Readstown, Viola, and LaFarge. About four miles north of La Farge we turned left onto Cty Hwy P. Just a mile after turning onto Cty P we pulled off the road into a small parking area at one of the many trailheads in the Kickapoo Valley Reserve.

Slight glint of the morning dawn on the frozen river

The Kickapoo Valley Reserve (KVR) is a jewel. It is more than 8000 acres of roughly sculpted hills, bluffs, and valley that are owned by the people of Wisconsin. It is located near the center of the famed Driftless Area, a large island or peninsula of land that was spared by the Wisconsin Glacier of ten thousand years ago. The Kickapoo River has therefore been slowly wearing away the limestone bedrock of the valley for more than one hundred thousand years. In places this erosion is gentle in appearance, with graceful valleys that gradually meld into the hills. In other places this erosion is dramatic and limestone bluffs rise almost one hundred feet vertically out of the river bed. The Kickapoo Valley is twenty five times older than the pyramids of Egypt. It is about 500 times older than the United State of America. It is evidence of the persistence, the patience, and the power of nature.

Kickapoo River from Bridge 15

Our walk was exceptional. We saw no other person. The trail wandered through pristine forest and valley bottom, often right alongside the ever wandering Kickapoo River. Our lungs sucked in the frigid air. We walked quickly to accelerate our heart rates and make our family doctor happy! Dr Dave would approve of our start to this day. 

Bridge 15

It is too easy for midwesterners to stay inside during the cold winter months. We can always find diversions that keep us in the warmth and protection of our homes. But if you can muster the energy to venture out into the cold, the rewards can be amazing and beautiful. And blessed.

Happy winter!

Pete and Nora, Inn at Lonesome Hollow

In southwest Wisconsin, in the heart of the Kickapoo Valley, in the heart Wisconsin’s famed Driftless Area – lies a wonderfully rural and elegant bed and breakfast – the Inn at Lonesome Hollow. Lonesome Hollow is 160 mostly forested acres; it is one of the quietest and most peaceful settings you will ever find; it is a place of rugged landscape and abundant wildlife; it is the perfect setting for a romantic getaway.

We have put together a special winter romantic getaway for the months of January through March, 2010. Enjoy our newest, most spacious, and most private suite, the Upper Homestead Suite. This suite is located in the back of our private valley, out of view of any other building. The views are spectacular, with 300 ft high hills surrounding the Homestead house on three sides. The winter landscape is gorgeous. This suite offers a king bed, a large living room with fireplace, a spacious bath with separate whirlpool room, and a full kitchen. The living room’s floor-to-ceiling picture window looks out over the wooded, winter hillsides. 

Built in 2005, The Homestead Offers Deluxe Accomodations

This special package includes: a dozen red roses, full country breakfasts served either at the main Inn or at your suite; one wine and cheese appetizer;  one catered dinner – your choice of six entree items from a great local restaurant – served in your suite; and complimentary use of snow shoes for those winter days when snow conditions allow.

Enjoy Breakfast and Dinner in Your Suite

If you so desire, you never have to leave the suite for your stay. Celebrate your special day – birthday, anniversary, engagement, …  and stay warm and cozy in magnificent surroundings. The price for this special romantic stay is $349 for a one night stay or $499 for a very relaxed two night stay. 

We will do everything possible to make this an unforgettable time of peace and love.

Pete and Nora