On July 10/11 the Inn at Lonesome Hollow, located near Soldiers Grove, Wisconsin, hosted its seventh cheese making workshop. Steve Shapson (www.thecheesemaker.com) again led the workshop which teaches participants how to make delicious soft cheeses overnight. As an added feature for this workshop Sid Cook, Certified Master Cheesemaker from Carr Valley Cheese, spoke about his experience as a fourth generation owner and cheese maker.

Carr Valley is one of the premier artisan cheeses of Wisconsin.

The next cheese making workshop at Lonesome Hollow is scheduled for September 11/12, 2010. Workshop space is still available; contact Steve Shapson at 414-745-5483 to reserve a spot in the workshop. Call Pete or Nora at 608-624-3429 for lodging at Lonesome Hollow for the workshop weekend.

Tags: Carr Valley Cheese, cheese, cheese workshop

This entry was posted on Saturday, July 24th, 2010 at 8:18 am and is filed under Workshops. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.